Kitchen makabe
We’ve been in business for 60 years, serving gently seasoned Western food. Our Pork Ginger and Omukoro are popular.
Spring breeze
European food and bar Shunpuu Taitou / Since 2018
Hachimantai salmon with potato and avocado tartar sauce
Relaxed food and wine that doesn’t get old
We moved to Soshigaya from Kojimachi in the Chiyoda-ward. Here, you can enjoy European cuisine based on the concept of “there’s never too much drinking, eating, and relaxation.” We offer simple, gently-flavored dishes and wines to go with them. The dining room is a place where you can spend a relaxing time so that you can appreciate the name of the restaurant, which describes a relaxing moment, like a spring breeze.
The bar opens after 9 p.m.
This is a perfect place for a glass of wine after work. Please feel free to drop by for a drink after 21:00.
A restaurant with a casual atmosphere
Great as a wine bar after 21:00
Four counter seats at the counter and ten seats at the table