Ushitetsu Soshigaya store
This popular yakiniku restaurant always has a line of customers on weekends. We don’t take reservations so it’s best to arrive a little before opening.
A discreet restaurant bar on the second floor above an alley
Wine corks have been collected by the owner since opening. Not one has ever been thrown away
The classic roast beef is exquisite
The stylish atmosphere is fabulous for parties
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Ushitetsu Soshigaya store
This popular yakiniku restaurant always has a line of customers on weekends. We don’t take reservations so it’s best to arrive a little before opening.
Gallery Cafe Georges
A gallery café that offers “good for the body” dishes such as organic vegetables, fermented foods, and dried foods.
Seafood Misaki Port Soshigaya Okura North Exit
Conveyer sushi made by craftsman. Have a terrific weekday lunch for 550 yen!