Chinese vegetable house Okadaya
Chinese food that you can’t afford to eat every day. Gyoza that does not use garlic is popular. Five for 400 yen.
Izakaya Dining Himitsukichi
Izakaya Dining Himitsukichi / Since 2010
You can enjoy seafood purchased that morning
Operated by a former sushi chef and connoisseur
As a sushi chef, I purchase seafood at Toyosu Market every morning. We also prepare many other Japanese dishes, such as fresh sashimi, tempura or monkfish liver – that go well with sake. Please come and visit us.
Appetizer: Nigiri Sushi
I serve sushi that showcases proper fish handling paired with the right ingredients. Please enjoy my excellent skills obtained at a sushi restaurant.
The large, Raw Oysters (market price) are popular for their rich taste and crispy texture
The store has a modern, tranquil atmosphere
Just a one-minute walk from Soshigaya-Okura Station, the shop is just below street level