Chinese vegetable house Okadaya
Chinese food that you can’t afford to eat every day. Gyoza that does not use garlic is popular. Five for 400 yen.
Pork loin cutlet (120g) 1,600 yen
You can watch the food preparation from the L-shaped counter seating
Newly renovated in 2019
A quiet location in town
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Chinese vegetable house Okadaya
Chinese food that you can’t afford to eat every day. Gyoza that does not use garlic is popular. Five for 400 yen.
Chichala
It is a tea specialty store run by a Chinese-owned owner with the theme of “medical food source”. The most popular is tapioca milk tea, which uses Taiwanese tapioca.
EDOYA
Soshigaya’s number one resource for Italian wines. Featuring high-end brands and vintages.