Chinese vegetable house Okadaya

Chinese restaurant Chugoku Saikan Okadaya / Since 1956

Your neighborhood Chinese restaurant

Three generations of regular customers come to visit landmark Chinese restaurant

I am the third-generation owner of this restaurant that my grandfather opened in 1955. Over 80 percent of our customers are regulars, with some continuing their grandparents’ dining tradition. Until ten years ago, we had employed cooks from China, but now, our Japanese cook takes great care to craft each dish one at a time. Our menu is child-friendly.

Okadaya flavor has come down through the generations

Classic dumplings are made without using garlic. The former owner has since left the kitchen but comes in regularly to taste for consistency. The thick, delicious wrappings are specially ordered from the factory. Dumplings are 400 yen for a five-piece order.

Chinese food that you will enjoy even if you come every day

We carefully season our items so that you can enjoy them every day. Several dishes use fewer spices that are easy on the palate. Some of our trendier items such as sour hot noodles add spice to your day.

I’m Ryosuke Okada, the third-generation owner/operator. I was born and raised in Soshigaya

We offer set meals, banquet dishes and second floor private dining and more

Please feel free to enjoy our comic book selection

Chinese vegetable house Okadaya

Address: 3-30-1 Soshigaya
TEL / 03-3482-6297
Business hours / 11:30-22:30
Regular holidays / Thursdays
Credit cards / Not accepted
Gift certificate common in Setagaya-ku / Accepted