Chinese vegetable house Okadaya
Chinese food that you can’t afford to eat every day. Gyoza that does not use garlic is popular. Five for 400 yen.
Gohoubi Diner
Gohoubi Diner / Since 2009
Serving exquisite hamburgers made with patties full of juice and fresh vegetables!
We keep a great relationship with our supplier
A craft beer diner where you can enjoy meat dishes and homemade deli items. Serving gourmet burgers for lunch with more than 10 varieties of craft beer every night. All our ingredients are produced by craftsmen with “love, pride and commitment”. “We want to share with our customers the love and passion our craftsmen pour into our offerings,” said chef/owner Saito, who is also involved with reconstruction support activities.
Just a 1 minute walk from the station. The red facade and the big blackboard mark the spot
Styled like an American diner. Counter seating in the back
Please check event and party updates on Facebook and our company website