Chinese vegetable house Okadaya
Chinese food that you can’t afford to eat every day. Gyoza that does not use garlic is popular. Five for 400 yen.
Ushitetsu Soshigaya store
Gyutetsu – Soshigaya Branch
Talk about grilled meat in Soshigaya… Gyutetsu!
A yakiniku restaurant that’s been a local favorite for many years
We’re good, inexpensive and have many regular customers. We feature a wide range of meats, from reasonably priced to top-ranked wagyu. On weekdays, there are always lines outside the shop, of the after-work crowd. On holidays, we’re popular with college students and families.
Excellent kimchi and rice
Regular and cucumber kimchi made in our own factory are popular items that are only available here. Take out orders also possible. We use special Koshihikari rice from Niigata Prefecture.
Chinese cabbage kimchi 369 yen (excluding tax) is a popular dish even for people who don’t usually care for kimchi
The finest, carefully selected Japanese “black steer” beef that we use is melt-in-your-mouth delicious
Here, everyone from from students to families can enjoy delicious yakiniku