Kitchen makabe
We’ve been in business for 60 years, serving gently seasoned Western food. Our Pork Ginger and Omukoro are popular.
Ootoya Gohandokoro SoshigayaOkura Ekimaeten
Ootoya Japanese Restaurant, Soshigaya Okura Ekimae Branch/ Since 2006
The restaurant is located the station overpass. We’re open seven days a week from 11am to 11pm
Featuring old-fashioned, handmade set meals that you can depend on
With no central kitchen, we are studiously hand cut our vegetables and meats, preparing our original soup stock and steaming tofu. We feature many seafood dishes and use as many seasonal ingredients, such as grilled fish and fried oysters, as wherever possible. Our commitment is not only to our choice of ingredients but also to temperature control. Our food finds our customers under the motto “keep warm dishes warm and cold dishes cold.”
A dining table for the whole family
We aim to be a place where all generations, from the elderly to small children, can relax. We strive to respond to customer’s requests even during our busy time. Please, tell us things like how you like your fish cooked when ordering.
Warm, simmering “chicken kaasanni teishoku” set meal for 890 yen including tax
A spacious, modern Japanese ambience