Figoo début
Keiko Sasaki created mushroom cuts and lotta-chan cuts in her shop
To
Restaurant To / Since 1996
“Beef cheek meat terrine flavored with red wine” 1100 yen
A comfortable space where you can enjoy a quiet drink with creative cuisine
On top of a Japanese culinary base, we offer creative and original dishes with Western style presentation. In winter, accompanied by the warmth of a Japanese-style brazier, please enjoy the dishes that have been carefully prepared for love of the season with carefully selected wines and sake. Even if you come alone, you can visit with me at the counter… A good time, don’t you think?
Dishes that are a celebration of the season
We use ingredients that impart a sense of the time of year while doing our best to avoid additives or ready-made products. Menu orders can include anything from appetizers to rice dishes as courses. Please, relax with your drink.
We are careful to express harmony in our space, down to the plaster of the walls
The lush greenery in front of the shop produces bunches of grapes in the fall
We want you to fully enjoy your meal and your drinks. There is plenty of space between tables