Our family used to run a general market in the old days, but in 1976, we split our business and started a Yakitonya. In the beginning, we received many customer requests, such as, “don’t you have this?” Or, “can’t you make that?” And, our menu has been growing ever since. Nowadays, in addition to Yakiton, there we serve a wide variety of items such as ginkgo, potato fries, deep-fried octopus, and other unique items. We have our menu on the wall, but I’ve lost count of what we have.
We await you with smiles
A place where you can relax in Soshigaya
Oddly, we’ve had first time visitors come in and get nostalgic. “I feel like I’m at grandma’s place,” is something we hear often. It’s a shop where you can take a leisurely look at the menu on the wall, find what just want you want to order and give yourself a break.
Additional seating other than the counter is also available
The sauce recipe has been a secret, which has been guarded since our opening. Please, enjoy the rich flavor as it has been applied for 40 years
Eight selections of yakiton, including tongue, heart, liver, small intestine, cheek meat, cartilage, uterus and stomach are available. All are 170 yen
Yakitori makabe
Address / 3-1-16 Soshigaya TEL / 03-3483-1493 Business hours / 16:30-0:00 Regular holiday / Wednesdays Credit card / Not Accepted
Hidakaya Soshigaya Okura store
Hidakaya Soshigaya-Okura Branch /Since 2009
Classic flavors rediscovered
A Chinese restaurant where you can enjoy a drink with your ramen
At this location, just a one-minute walk from Soshigaya-Okura Station, offers a wide range of Chinese dishes, including noodles, tanmen (stir-fried meat with vegetables) and ramen in set meals or a la carte. This is a Chinese restaurant featuring an izakaya style, with draft beer available at 290 yen. You can have your beer with appetizers for under 1000 yen.
The interior is spacious and features table seating
Our popular classic: “Chuka (Chinese) Soba”
Our most popular item is old-fashioned Chuka soba for 390 yen. This is a dish that you can enjoy every day and never get tired of it. Suitable for young, old and in between, this item is highly recommended. Another noodle dish that we are proud of is our Tanmen with extra vegetables for 520 yen. We also recommend our seasonal (winter) Chige miso ramen (630 yen) made with kimchi and Chinese chives.
Highly recommended both for lunch or a drink after work
Take-out gyoza and set meals available
Take out ala carte dishes with rice are available. We also sell frozen uncooked gyoza (600 yen for 30 pieces). The delicious potstickers are easy to prepare and serve and packed with flavor. Please enjoy the flavors of Hidakaya even at home.
We also have a variety of set meals that you can enjoy with the whole family
A restaurant bar serving delicious maguro and sushi
Featuring quality bluefin tuna
Here is a restaurant bar where you can eat authentic nigiri sushi. We use low-cost materials that have the same freshness as high-end stores. We are particular about our tuna, so we don’t use the bigeye tuna found in conveyor belt sushi chains, but the fresh, delicious bluefin. Since Magurobito is an old brand, we are able to purchase finer stock inexpensively from long-time brokers. Please enjoy.
Most dishes are made fresh at the restaurant
Although are prices are low, our company policy states “any pleasure our chefs receive from customer praise can’t be genuine unless the dish came from his or her own hands.” With no main kitchen, dishes must be prepared and seasoned by our staff. At the Soshigaya shop, items other than sushi are prepared by a chef with many years’ experience with Italian cuisine. Please give our non-sushi items a try as well.
There is seating in a large room in the back of house
From the entrance, it looks as though only counter and table seats available, but many are surprised that there is seating in a large dining room in back. Parties of for about 40 people can be accommodated. Family selections, such as French fries are also available, so groups with children are also welcome. We open at 4:00 p.m. with drinks at half price until 19:00.
Counter and table seats by the entrance
In the back of house, there is plenty of tatami seating and also private rooms
A convenient, private room allows guests to place orders directly to the kitchen from a small window
Ootoya Japanese Restaurant, Soshigaya Okura Ekimae Branch/ Since 2006
The restaurant is located the station overpass. We’re open seven days a week from 11am to 11pm
Featuring old-fashioned, handmade set meals that you can depend on
With no central kitchen, we are studiously hand cut our vegetables and meats, preparing our original soup stock and steaming tofu. We feature many seafood dishes and use as many seasonal ingredients, such as grilled fish and fried oysters, as wherever possible. Our commitment is not only to our choice of ingredients but also to temperature control. Our food finds our customers under the motto “keep warm dishes warm and cold dishes cold.”
A dining table for the whole family
We aim to be a place where all generations, from the elderly to small children, can relax. We strive to respond to customer’s requests even during our busy time. Please, tell us things like how you like your fish cooked when ordering.
Warm, simmering “chicken kaasanni teishoku” set meal for 890 yen including tax
A spacious, modern Japanese ambience
Ootoya rice restaurant Soshigaya Okura station square store
If you miss everything else in the menu, choose this! Lunch tempura soba (with one mini dish) 1180 yen
A shop specializing in Handmade soba, with plenty of dishes to enjoy with sake
Serving flat, handmade soba noodles, rice bowls, set menus and snacks that go great with sake. Soba (buckwheat) flour is ordered from a specialty shop in Hokkaido, which has been in business for over 120 years and been associated with us for about 80 years. Flat noodles, a rarity in Tokyo, have always been loved by locals.
À la carte dishes are also recommended
We also offer À la carte dishes for people who want to enjoy a drink with lunch. For example, try the “Simmered avocado in stock,” “Simmered watercress” and “Miso Cream Cheese,” all made from Western ingredients. We also accept reservations at year’s end for take-out soba for traditional New Year’s eve celebrations.
I am Akiyama, the second generation proprietor. I enjoy collecting art and antiques
The cozy shop, features works by painters who have been certified as Living National Treasures
Our layout is much like a traditional soba shop
Sakamoto Soba Store
Address / Soshigaya 3-36-31 TEL / 03-3482-3779 Business hours: Weekdays 11:30-14:30 and 17:00-20:00; Saturdays, Sundays, and public holidays 11:30-20:00 (closed when sold out) Regular holidays / Fridays Credit card / Not accepted Setagaya Ward Gift certificates / Accepted
Gold sushi
Kin Sushi/ Since 1930
Celebrate life’s small special occasions at the counter with authentic Edo-mae sushi
Ordering “Omakase (Chef’s choice)” at the counter is easy
We offer a “Counter Omakase Nigiri” (3700 yen) so that even those who do not know how authentic Edo-mae sushi is made or how to order can enjoy it — no problem. In addition, there is also a “Counter Omakase Course” (6800 yen), with assorted sashimi and grilled dishes. Recommended for those who want to enjoy a meal and conversation without worrying about orders.
Popular with our regulars! Try our New Year’s Egg and Ehomaki
There are many repeat patrons who order this popular dish every year. Also, during the Setsubun period, we sell Ehomaki, which is full of flavor. We have delivery service for all orders. Please feel free to contact us.
I’m Go Kato, the third-generation owner. Sushi is a world-class Japanese tradition. Please, have a seat at the counter and enjoy.
Traditional Edo-style sushi made with ingredients, such as boiled clams, kohada, and tuna make for an enjoyable lunch
In 1978, my grandfather started sea food market “Uokin” in Soshigaya, which later became a sushi restaurant
Gold sushi
Address: 1-11-10 Soshigaya TEL / 03-3483-1413 Business hours: 11:30-14:00 (last order), 17:00-20:30 (last order) Regular holidays: Tuesdays and Wednesdays (open on holidays) Credit cards / Accepted Gift certificate common in Setagaya-ku: AcceptedHP / https://soshigaya-kinzushi.jp/
Chinese Shinkyo
Chinese Cuisine Shinkyo / Since 1966
Serving superb dim sum, packed with flavor and wrapped in dough
A quality, convenient Chinese restaurant for dining
This Chinese restaurant has a welcoming, homey atmosphere with great selections made with plenty of vegetables, including set meals, a la carte items and noodles. Daily specials are reasonably priced and come in smaller portions and so are recommended for regular customers.
Our popular, uncooked and shippable dim sum items
Uncooked gyoza (from 320 yen for 5) is popular if you want to eat authentic, restaurant-quality gyoza at home. It is a great choice for gifts, as it can be shipped via refrigerated courier service.
Spring rolls with ketchup are a long-time favorite here
Counter and table seating is available
Uncooked dumplings and spring rolls are not only great for the home, but also as year-end gifts
Chinese Shinkyo
Address: 3-34-9 Soshigaya TEL / 03-3482-0556 Business hours / 11:45-21:30 (L.O.) Regular holidays / Sundays Credit cards / Not acceptedGift certificate common in Setagaya-ku: Accepted
Matsuya Soshigaya Okura 3-chome
Matsuya beef bowl Soshigaya-Okura 3-chome branch / Since 2002
Our regular “Premium Beef bowl” sauce uses natural stock and with no chemicals, artificial sweeteners, artificial color or preservatives.
Everyone’s dinner table
At Matsuya, we offer our standard premium beef bowl (380 yen for regular size) (*), curry, rice bowls, various kinds of yakiniku, ground beef dishes, etc., as well as a limited menu items at reasonable prices. Since we were founded, we have established a selection process for ingredients and a thorough quality and safety management system to realize our desire to be a dinner table for everyone. * Premium beef bowls are not offered at all stores.
Premium beef bowl made with chilled, aged beef and natural stock
Our “premium beef bowl” uses “chilled aged beef” that is cooled to a temperature that near freezing – around 0 ° C. The chilling procees increases tenderness and flavorful components of the meat so you can enjoy a gentle, smooth taste. It has a clean flavor without the need for additional stock and has added chemical seasonings, artificial sweeteners, artificial color or chemical preservatives.
Limited and seasonal items are recommended
In addition to the standard menu, we offer a special limited menu twice a month. The limited menus also include the same popular menu.
“Beef cheek meat terrine flavored with red wine” 1100 yen
A comfortable space where you can enjoy a quiet drink with creative cuisine
On top of a Japanese culinary base, we offer creative and original dishes with Western style presentation. In winter, accompanied by the warmth of a Japanese-style brazier, please enjoy the dishes that have been carefully prepared for love of the season with carefully selected wines and sake. Even if you come alone, you can visit with me at the counter… A good time, don’t you think?
Dishes that are a celebration of the season
We use ingredients that impart a sense of the time of year while doing our best to avoid additives or ready-made products. Menu orders can include anything from appetizers to rice dishes as courses. Please, relax with your drink.
We are careful to express harmony in our space, down to the plaster of the walls
The lush greenery in front of the shop produces bunches of grapes in the fall
We want you to fully enjoy your meal and your drinks. There is plenty of space between tables
To
Address: 1-35-4 Soshigaya TEL / 03-3483-7822 Business hours / 17:30-22:00 Regular holidays / Wednesdays Credit cards / Accepted
Touhachi
Izakaya Touhachi / Since 1996
A restaurant bar located under Kin Sushi
An oden izakaya where you can have a fun, casual time
At this izakaya, you can enjoy a sake with appetizers like oden and sashimi at a reasonable price. Hip hop is usually playing in the background, and the interior is set up in a casual ambience. Seated at the wide counter, you may eat while conversing with the owner.
Oden and sashimi
Here, you can eat gently seasoned oden all-year-round. Sashimi, salads, green onion pizzas are all available along with daily specials. Alcoholic beverages are also offered at reasonable prices, such as draft beer for 550 yen, shochu for 400 yen or highball for 450 yen.
Have a fun time with mild, homemade oden
At the counter, first-time customers can get to know each other. The friendly atmosphere is contagious
Table seats
Topachi
Address: 1-11-10 Soshigaya B1F TEL / 03-3482-1595 Business hours / 17:30-24:30 Regular holidays / Mondays Credit cards / Not accepted
Kushikatsu Dengana Soshigaya Okura Store
Kushikatsu Dengana Soshigaya-Okura branch / Since 2010
The perfect thing at the end of the day: beef soup. Please give it a try
A small izakaya where you can enjoy the flavor of Osaka
A store with more than 80 branches nationwide where you can enjoy Osaka’s own “Doteyaki” and hot “Kushikatsu.” Weekdays, make this a perfect after work spot, and holidays are great for lunch with the family. The deep fried flavors make the kids happy ♪
Popular menu items are the doteyaki, kushikatsu and beef soup
The restaurant’s most popular item is white miso-based doteyaki (134 yen per skewer). The doteyaki is first and foremost a recommended accompaniment for your first drink! Kushikatsu (starting at 90 yen) is made with yam-blended batter, special bread crumbs, and select high-grade Dutch lard. The outside is crispy and the inside is moist and delicious. For your final dish of the day, don’t forget the beef soup (458 yen excluding tax), that features the special taste of Kansai style.
Relaxing table seats are available for you in the back
Counter seats are recommended for a quick after-work drink
Our recommendation, “Doteyaki”, is served with a rich, sweet, delicious white miso sauce
Kushikatsu Dengan Soshigaya Okura Store
Address: 3-32-15 Soshigaya TEL / 03-5428-8700 Business hours / 13:00-22:00 No regular holidays Credit cards / Accepted Website / https://www.dengana.jp/
Yokohama Family Ramen Soshigaya
Yokohama ”iekei” ramen Soshigaya / Since 2018
A ramen shop that opened in 2018 that’s convenient for women
Yokohama iekei style ramen! Serving popular tonkotsu (pork bone based) flavor
This ramen shop, opened by an owner from Soshigaya, originated in Yokohama. It boasts a soup base that was developed to limit the distinctive pork bone aroma, accompanied by thicker noodles that are delivered daily from a factory in Niigata. Compared to the usual rich ramen, it is especially popular with female customers. The aftertaste is very good and customers finish all the soup.
Four soup selections and plenty of toppings
In addition to the basic dish, “Aged Soy Sauce tonkotsu Ramen (730 yen including tax)”, rich miso, seafood tonkotsu dipping noodles, and a lighter soy sauce flavored Chinese soba varieties are available. We feature various toppings, such as boiled egg, spinach, scallions, spicy green onions, and roast pork. Please tell us your preferred noodle firmness when ordering.
Cozy wooden counter seating
980 yen including tax with all toppings
“Nikumori Ramen” is a great choice for meat lovers (1150 yen including tax)
Yokohama Family Ramen Soshigaya
Address: 3-34-10-1F Soshigaya TEL / 03-5490-7333 Business hours / 11:30-25:30 No regular holidays Credit cards / Accepted
Kitchen makabe
Kitchen Makabe / Since 1961
A family run shop, with the second and third generation owners in charge of cooking
A long-established Western-style restaurant with a 60-year history
We achieve mild and savory flavors using mostly handmade sauces. Popular “Pork Ginger” using pork loin, is made entirely from scratch for unmatched flavor.
The “Omukoro” with its old-fashioned goodness is also popular
Both “Omukoro” and “Pork Ginger” have had a lot of media exposure. A traditional “omelet rice” made with fried rice wrapped in a thin omelet is served with a chicken cream croquette. This fried delicacy is fried in purified lard from the Netherlands. The chicken cream croquette features dried shiitake mushrooms.
Omukoro (with soup) 1350 yen (plus tax). A delicious old-fashioned omelet with rice
The second floor features spacious table seating with homestyle service
The private room has a capacity for 10 to 18 people. Call us about banquets or parties
Kitchen makabe
Address / 3-1-15 Soshigaya TEL / 03-3482-3748 Hours: 11:30-14:30 (last order 13: 50); Lunch on Saturdays, Sundays, and public holidays-15:00 (last order 14:20); 17:00-21:00 (last order 20:20) Regular holidays / Thursday, Wednesday (twice a month) Credit cards / Not accepted Gift certificate common in Setagaya-ku / Accepted
Chinese vegetable house Okadaya
Chinese restaurant Chugoku Saikan Okadaya / Since 1956
Your neighborhood Chinese restaurant
Three generations of regular customers come to visit landmark Chinese restaurant
I am the third-generation owner of this restaurant that my grandfather opened in 1955. Over 80 percent of our customers are regulars, with some continuing their grandparents’ dining tradition. Until ten years ago, we had employed cooks from China, but now, our Japanese cook takes great care to craft each dish one at a time. Our menu is child-friendly.
Okadaya flavor has come down through the generations
Classic dumplings are made without using garlic. The former owner has since left the kitchen but comes in regularly to taste for consistency. The thick, delicious wrappings are specially ordered from the factory. Dumplings are 400 yen for a five-piece order.
Chinese food that you will enjoy even if you come every day
We carefully season our items so that you can enjoy them every day. Several dishes use fewer spices that are easy on the palate. Some of our trendier items such as sour hot noodles add spice to your day.
I’m Ryosuke Okada, the third-generation owner/operator. I was born and raised in Soshigaya
We offer set meals, banquet dishes and second floor private dining and more
Please feel free to enjoy our comic book selection
Chinese vegetable house Okadaya
Address: 3-30-1 Soshigaya TEL / 03-3482-6297 Business hours / 11:30-22:30 Regular holidays / Thursdays Credit cards / Not accepted Gift certificate common in Setagaya-ku / Accepted
Kolkata Soshigaya
Kolkata – Soshigaya branch / Since 2010
Popular chicken curry: 890 yen. You can choose up to four levels of spiciness
Indian restaurant run by a chef from Kolkata
The owner is from Kolkata, India. After working as a cook in India for 14 years, he came to Japan, where he has worked over 15 years in Harajuku and Roppongi, perfecting the flavor of his Indian cuisine. The main branch opened in Kinuta, followed by the Soshigaya location in Soshigaya. Enjoy authentic, slow cooked Indian curry as well as other Indian dishes such as tandoori chicken.
Curry set at reasonable prices
The curry set consists of a choice of 10 popular curries. You can also order from large selection of à la carte items. Several set menus can be enjoyed at reasonable prices too, such as student sets, ladies’ sets, couples sets, and more. The popular kids’ set (680 yen) comes with mild curry, nan, rice, dessert and a drink.
Featuring Halal-certified meat dishes at all stores
In recent years, many foreign customers have taken notice of us. All stores have items prepared with Halal-certified ingredients.
* What does Halal-certified mean? Islam forbids the partaking of pork and alcoholic beverages, but foods that are Halal certified are acceptable. In Japan, the number of establishments with Halal certifications is increasing.
I’m Sheikh Asabul, the owner. I operate six stores in Seijo, Soshigaya and Chitose-Funabashi
The music of Indian movies is played in a relaxing location
Please come with friends for lunch. See us also when planning banquets and parties
Kolkata Soshigaya
Address: 3-3-6 Soshigaya TEL / 03-5490-3435 Business hours / 11:00-23:00 No regular holidays Credit cards / Accepted Website / http://www.kolkata.jp/
Ishikawa
Izakaya Ishikawa / Since 2014
Our popular lunch menu includes a five-piece sushi and egg custard set
An Izakaya run by a former sushi chef with many regular customers
A sushi chef for 30 years, the owner opened this small Japanese izakaya in Soshigaya in 2014. Delicious offerings, such as sushi, sashimi, yakitori, fried foods, and more go great with drinks.
Terrific lunch menu
For lunch, we offer are various items such as sushi or seafood bowl sets which, although reasonably priced, have well-deserved reputations for flavor. Banquet accommodations for 8 to 14 people are available on in the third floor parlor.
Look for the red lantern and signboard in the alley
A cozy place with plenty of counter seating
Ishikawa
Address / 3-1-17 Soshigaya TEL / 03-6411-3506 Business hours / 11:30-14:00, 17:00-23:00 Regular holidays / Mondays Credit cards / Accepted Ultra stamp / Accepted Gift certificate common in Setagaya-ku / Accepted
DooRS Cafe +
DooRS+Café / Since 2015
Serving meat dishes, including homemade roast beef. Vegan and gluten free selections are also available
An inclusive cafe where people of varying lifestyles gather
Our focus on ingredients is based on “family health and a safe diet.” We offer simple dishes and sweets that are made from such ingredients. Please take it slow from lunch to late night while enjoying a meal, sweets, alcoholic beverages and coffee.
Vegan and gluten free menu
Vegan and gluten-free menus are also available for those who are conscious of health and the environment. Dishes and sweets are available that use no animal products. Also available many drinks, such as café latte with vegetable milk and vegan wines. Gluten-free cookies are available for take-out only.
A nail salon and cosmetics counter inside
I started out running a nail salon near Soshigaya-Okura Station, and when the café opened, I set up my nail salon inside. This private salon focuses on gentle nail care, that is kind to animals and the environment. We feature organic ZAO brand makeup from France.
I run the business with my mother and sister
Large parties are also welcome in this spacious shop
Located above Sun Drug
DooRS Cafe +
Address / 3-36-30-2F Soshigaya TEL / 03-5429-2311 Business hours: 11:30-16:00 and 18:00-1:00; Saturdays, Sundays and holidays 11:30-1:00 Regular holidays / Wednesdays Credit cards / Accepted (VISA, Master Card, American Express) Website / https://www.doorscafeplus.com/
Tonkatsu bell house
Tonkatsu Suzunoya / Since 1977
Pork loin cutlet (120g) 1,600 yen
Crispy tonkatsu and assorted fried foods
This landmark Soshigaya eatery has been at this location near the station for over 40 years. Popular with a wide range of customers, it is especially busy during lunch. Delicious tonkatsu made meat selected by skilled connoisseurs is served crispy and exquisite soon after ordering.
Lunch sets to satisfy you
Lunchtime set meals for 980 yen include the “tonkatsu set” “croquet set” and the “fried hamburger set”. The “mixed set meal” for 1,080 yen, includes two items. From October to the end of March, we recommend our oyster set meal with jumbo oysters for 2,000 yen.
You can watch the food preparation from the L-shaped counter seating
Newly renovated in 2019
A quiet location in town
Tonkatsu bell house
Address: 3-33-2 Soshigaya TEL / 03-3484-0447 Business hours: 11:30-14:30, 17:00-21:00 Regular holidays / 3rd Monday, Tuesdays Credit cards / Not accepted Gift certificate common in Setagaya-ku / Accepted
Curry south sea
Curry Nankai / Since 2014
What an excellent companion with crispy tonkatsu! “ Pork loin cutlet with curry 850 yen
Popular with curry lovers! Exquisite curry at a well-established restaurant
Open since 2014 as a curry specialty restaurant. You can enjoy traditional dark curry and rice in this shop at six counters or two tables. The recommended dishes are “pork loin cutlet curry” and “beef tendon curry”. The curry – simmered for hours – and the crispy loin cutlet go together perfectly! Beef tendon curry is one gem with many fans.
Takeout also available
Just purchase your ticket in the store to order. You can even order takeout. It is popular with men and women.
Just a three-minute walk from the station
Seating is at 6 counters and 2 tables
An automatic ticket machine system is used in the store
Curry south sea
Address: 1-35-4 Soshigaya TEL / 03-3484-8771 Business hours / 11:30-20:40 Regular holidays / Tuesdays Credit cards / Not accepted
Gohoubi Diner
Gohoubi Diner / Since 2009
Serving exquisite hamburgers made with patties full of juice and fresh vegetables!
We keep a great relationship with our supplier
A craft beer diner where you can enjoy meat dishes and homemade deli items. Serving gourmet burgers for lunch with more than 10 varieties of craft beer every night. All our ingredients are produced by craftsmen with “love, pride and commitment”.
“We want to share with our customers the love and passion our craftsmen pour into our offerings,” said chef/owner Saito, who is also involved with reconstruction support activities.
Just a 1 minute walk from the station. The red facade and the big blackboard mark the spot
Styled like an American diner. Counter seating in the back
Please check event and party updates on Facebook and our company website
Hachimantai salmon with potato and avocado tartar sauce
Relaxed food and wine that doesn’t get old
We moved to Soshigaya from Kojimachi in the Chiyoda-ward. Here, you can enjoy European cuisine based on the concept of “there’s never too much drinking, eating, and relaxation.” We offer simple, gently-flavored dishes and wines to go with them. The dining room is a place where you can spend a relaxing time so that you can appreciate the name of the restaurant, which describes a relaxing moment, like a spring breeze.
The bar opens after 9 p.m.
This is a perfect place for a glass of wine after work. Please feel free to drop by for a drink after 21:00.
A restaurant with a casual atmosphere
Great as a wine bar after 21:00
Four counter seats at the counter and ten seats at the table
Spring breeze
Address: 3-34-9 Soshigaya B1F TEL / 03-6411-3265 Business hours / 18:00-24:00 (closes 22:00 Sundays and public holidays) Regular holiday / Wednesday (changed to Tuesday from January 2020) Credit card / Accepted HP / https://shunpu-taitou.info/
Seafood Misaki Port Soshigaya Okura North Exit
We recommend our Gokanmori (five pieces of sushi), where you can taste seasonal ingredients one at at time
Craftsmen-created conveyor belt sushi
Located Across the street from Supermarket Ozeki. Not your typical conveyor belt sushi restaurant, featuring a class of sushi created by craftsmen, not by machines, who understand the importance of good conversation with customers. Many people come to the store alone to enjoy nigiri sushi while made from seasonal fish.
Lunch set starting at 550 yen
On weekdays between 11:00 and 15:00, a set meal consisting of five pieces of sushi or seafood bowl with miso soup and a savory egg custard is available for 500 to 650 yen (plus tax)
Upcoming specials are only available in the shop
Look for specials every month, such as 110-yen red dishes for 99 yen, or a half-price beer day. Check the schedule on the in-store calendar. Coupons are also distributed through LINE registration.
At the counter, our craftsmen make sushi before your eyes
