Yakiton (grilled skewered pork intestine) specialty restaurant, open since 1950
Yakiton (grilled skewered pork intestine) specialty restaurant, open since 1950
This yakiton restaurant has been around for 70 years. The second generation proprietor, I became independent about 30 years ago and took over the shop. My father, the first owner, did not train me much but often said during my apprenticeship at the restaurants, “steal cooking techniques with your own eyes, don’t rely on a master.” Now, I made Yakiton’s “Hiroha” in my own way.
I hone this kitchen knife every day. At first, it was more than 20cm, has been worn down over the years
Crowds come in before we open
Even before opening, customers come in without permission and the counter may be full even before we begin our day. At 17:30, I stand in front of the charcoal grill and orders come in one after the other. We may not politely ask, “what would you like?” but we do hear you. So, please do not hesitate to order.
There is a room in the back besides the counter seat
During the mid-shift lull, I relax and have a drink
During the mid-shift lull, I relax and have a drink
When we find our rythym and we reach the midpoint of our day, I like to relax and have a drink as I work the grill. I like shochu that I can control the alcohol content. Lately, I tire easily (laughs), so I sometimes close early. So, you may want to visit us in earlier than later.
Please, enjoy our charcoal-grilled Yakiton
We serve nine kinds of Yakiton (small intestine, cheek meat, tongue, heart, lever, fatty intestine, stomach, uterus and cartilage). All are 150 yen
Yakitori Takahashi
Address: 1-9-12 Soshigaya TEL / 03-3483-5182 Business hours / 17:30-22:00 Regular holiday / Sundays / Holiday Credit card / Not Accepted
Cut Mart Soshigaya Okura
Cut Mart Soshigaya-Okura Branch
We use a system where patrons wait in line in front of the barber’s chair. On holidays, people may be lined up to the stairs
In this shop, we try to keep price within 1000 yen for a cut
We have a limited selection of services in order to keep costs down. A full service set of a cut, wash and facial costs 2000 yen. Here, customers line up in chairs on a first-come-first-serve basis and await their turn. We ask that you bring your own towel, and wait.
Providing great service
We’re not just about cutting costs, we provide great services. It’s up to you starting from 300 yen. You may also notice that stylists’ name tags show their home prefecture. Wouldn’t it be nice to work with someone from your old neighborhood? In addition to efficient and speedy service, we are developing services that allow customers to spend their time in comfort.
The sofa feels like a soft cushion wrap
Please let us know your tastes on the card and give it to the stylist.
Cut Mart Soshigaya Okura
Address / 1-11-7 Soshigaya Mori Store 2F TEL / 03-3483-3317 Business hours: 9:00 to 19:00 Regular holidays: Tuesday Credit cards / Not accepted Website / http://c-mart.co.jp/soshigaya-2
Matsuya Soshigaya Okura 3-chome
Matsuya beef bowl Soshigaya-Okura 3-chome branch / Since 2002
Our regular “Premium Beef bowl” sauce uses natural stock and with no chemicals, artificial sweeteners, artificial color or preservatives.
Everyone’s dinner table
At Matsuya, we offer our standard premium beef bowl (380 yen for regular size) (*), curry, rice bowls, various kinds of yakiniku, ground beef dishes, etc., as well as a limited menu items at reasonable prices. Since we were founded, we have established a selection process for ingredients and a thorough quality and safety management system to realize our desire to be a dinner table for everyone. * Premium beef bowls are not offered at all stores.
Premium beef bowl made with chilled, aged beef and natural stock
Our “premium beef bowl” uses “chilled aged beef” that is cooled to a temperature that near freezing – around 0 ° C. The chilling procees increases tenderness and flavorful components of the meat so you can enjoy a gentle, smooth taste. It has a clean flavor without the need for additional stock and has added chemical seasonings, artificial sweeteners, artificial color or chemical preservatives.
Limited and seasonal items are recommended
In addition to the standard menu, we offer a special limited menu twice a month. The limited menus also include the same popular menu.
A family run shop, with the second and third generation owners in charge of cooking
A long-established Western-style restaurant with a 60-year history
We achieve mild and savory flavors using mostly handmade sauces. Popular “Pork Ginger” using pork loin, is made entirely from scratch for unmatched flavor.
The “Omukoro” with its old-fashioned goodness is also popular
Both “Omukoro” and “Pork Ginger” have had a lot of media exposure. A traditional “omelet rice” made with fried rice wrapped in a thin omelet is served with a chicken cream croquette. This fried delicacy is fried in purified lard from the Netherlands. The chicken cream croquette features dried shiitake mushrooms.
Omukoro (with soup) 1350 yen (plus tax). A delicious old-fashioned omelet with rice
The second floor features spacious table seating with homestyle service
The private room has a capacity for 10 to 18 people. Call us about banquets or parties
Kitchen makabe
Address / 3-1-15 Soshigaya TEL / 03-3482-3748 Hours: 11:30-14:30 (last order 13: 50); Lunch on Saturdays, Sundays, and public holidays-15:00 (last order 14:20); 17:00-21:00 (last order 20:20) Regular holidays / Thursday, Wednesday (twice a month) Credit cards / Not accepted Gift certificate common in Setagaya-ku / Accepted
