A Chinese restaurant where you can enjoy a drink with your ramen
At this location, just a one-minute walk from Soshigaya-Okura Station, offers a wide range of Chinese dishes, including noodles, tanmen (stir-fried meat with vegetables) and ramen in set meals or a la carte. This is a Chinese restaurant featuring an izakaya style, with draft beer available at 290 yen. You can have your beer with appetizers for under 1000 yen.
The interior is spacious and features table seating
Our popular classic: “Chuka (Chinese) Soba”
Our most popular item is old-fashioned Chuka soba for 390 yen. This is a dish that you can enjoy every day and never get tired of it. Suitable for young, old and in between, this item is highly recommended. Another noodle dish that we are proud of is our Tanmen with extra vegetables for 520 yen. We also recommend our seasonal (winter) Chige miso ramen (630 yen) made with kimchi and Chinese chives.
Highly recommended both for lunch or a drink after work
Take-out gyoza and set meals available
Take out ala carte dishes with rice are available. We also sell frozen uncooked gyoza (600 yen for 30 pieces). The delicious potstickers are easy to prepare and serve and packed with flavor. Please enjoy the flavors of Hidakaya even at home.
We also have a variety of set meals that you can enjoy with the whole family
A restaurant bar serving delicious maguro and sushi
Featuring quality bluefin tuna
Here is a restaurant bar where you can eat authentic nigiri sushi. We use low-cost materials that have the same freshness as high-end stores. We are particular about our tuna, so we don’t use the bigeye tuna found in conveyor belt sushi chains, but the fresh, delicious bluefin. Since Magurobito is an old brand, we are able to purchase finer stock inexpensively from long-time brokers. Please enjoy.
Most dishes are made fresh at the restaurant
Although are prices are low, our company policy states “any pleasure our chefs receive from customer praise can’t be genuine unless the dish came from his or her own hands.” With no main kitchen, dishes must be prepared and seasoned by our staff. At the Soshigaya shop, items other than sushi are prepared by a chef with many years’ experience with Italian cuisine. Please give our non-sushi items a try as well.
There is seating in a large room in the back of house
From the entrance, it looks as though only counter and table seats available, but many are surprised that there is seating in a large dining room in back. Parties of for about 40 people can be accommodated. Family selections, such as French fries are also available, so groups with children are also welcome. We open at 4:00 p.m. with drinks at half price until 19:00.
Counter and table seats by the entrance
In the back of house, there is plenty of tatami seating and also private rooms
A convenient, private room allows guests to place orders directly to the kitchen from a small window
Serving superb dim sum, packed with flavor and wrapped in dough
A quality, convenient Chinese restaurant for dining
This Chinese restaurant has a welcoming, homey atmosphere with great selections made with plenty of vegetables, including set meals, a la carte items and noodles. Daily specials are reasonably priced and come in smaller portions and so are recommended for regular customers.
Our popular, uncooked and shippable dim sum items
Uncooked gyoza (from 320 yen for 5) is popular if you want to eat authentic, restaurant-quality gyoza at home. It is a great choice for gifts, as it can be shipped via refrigerated courier service.
Spring rolls with ketchup are a long-time favorite here
Counter and table seating is available
Uncooked dumplings and spring rolls are not only great for the home, but also as year-end gifts
Address: 3-34-9 Soshigaya TEL / 03-3482-0556 Business hours / 11:45-21:30 (L.O.) Regular holidays / Sundays Credit cards / Not acceptedGift certificate common in Setagaya-ku: Accepted
Cut Mart Soshigaya Okura
Cut Mart Soshigaya-Okura Branch
We use a system where patrons wait in line in front of the barber’s chair. On holidays, people may be lined up to the stairs
In this shop, we try to keep price within 1000 yen for a cut
We have a limited selection of services in order to keep costs down. A full service set of a cut, wash and facial costs 2000 yen. Here, customers line up in chairs on a first-come-first-serve basis and await their turn. We ask that you bring your own towel, and wait.
Providing great service
We’re not just about cutting costs, we provide great services. It’s up to you starting from 300 yen. You may also notice that stylists’ name tags show their home prefecture. Wouldn’t it be nice to work with someone from your old neighborhood? In addition to efficient and speedy service, we are developing services that allow customers to spend their time in comfort.
The sofa feels like a soft cushion wrap
Please let us know your tastes on the card and give it to the stylist.
A restaurant with a modern Japanese atmosphere located next to Kitchen Makabe
A mature-minded izakaya where you can enjoy fresh seafood dishes at low prices
Here you can enjoy a menu of various sea food dishes, including fresh sashimi and hot pots, specializing in skewered fish. We can prepare high-end delicacies such as blowfish, lobster, crab, and sea bass. Please enjoy seasonal dishes prepared from fish, purchased that day at lower-than-supermarket prices.
I am particular about sake
We serve a wide variety of wines, shochu, plum wines, etc., and we are particular about our sake. We buy our stock one at a time from a longtime supplier. Occasionally, rare, high-priced selections arrive from online suppliers. Many of our repeat customers come for seasonal selections such as Hiyaoroshi.
Have a banquet in an mature atmosphere
We planned the inside of the shop carefully, having put it together by cultivating a calming, modern Japanese atmosphere. In addition to the counter, there are a parlor and a semi-private room, which can be reserved for groups of 15 or more during the year-end party season. Banquet courses can be booked from 3 people or more, ranging from appetizers, salads, sashimi, etc., to the “small (1500 yen)” to the “luxurious course (4,000 yen),” which comes with roasted wild crab or snow crab or fresh fish with a salt crust. There are three types of courses.
I am the owner, ◎◎. I get my fresh fish inexpensively from my father who has been a broker at Tsukiji and Toyosu Markets for many years.
The assorted fish platter is less expensive than supermarkets
There are many delicious rare sakes. Some items are not listed on the menu so please ask our staff