Our family used to run a general market in the old days, but in 1976, we split our business and started a Yakitonya. In the beginning, we received many customer requests, such as, “don’t you have this?” Or, “can’t you make that?” And, our menu has been growing ever since. Nowadays, in addition to Yakiton, there we serve a wide variety of items such as ginkgo, potato fries, deep-fried octopus, and other unique items. We have our menu on the wall, but I’ve lost count of what we have.
We await you with smiles
A place where you can relax in Soshigaya
Oddly, we’ve had first time visitors come in and get nostalgic. “I feel like I’m at grandma’s place,” is something we hear often. It’s a shop where you can take a leisurely look at the menu on the wall, find what just want you want to order and give yourself a break.
Additional seating other than the counter is also available
The sauce recipe has been a secret, which has been guarded since our opening. Please, enjoy the rich flavor as it has been applied for 40 years
Eight selections of yakiton, including tongue, heart, liver, small intestine, cheek meat, cartilage, uterus and stomach are available. All are 170 yen
Yakitori makabe
Address / 3-1-16 Soshigaya TEL / 03-3483-1493 Business hours / 16:30-0:00 Regular holiday / Wednesdays Credit card / Not Accepted
Sakamoto Soba Store
Sakamoto Soba / Since 1961
If you miss everything else in the menu, choose this! Lunch tempura soba (with one mini dish) 1180 yen
A shop specializing in Handmade soba, with plenty of dishes to enjoy with sake
Serving flat, handmade soba noodles, rice bowls, set menus and snacks that go great with sake. Soba (buckwheat) flour is ordered from a specialty shop in Hokkaido, which has been in business for over 120 years and been associated with us for about 80 years. Flat noodles, a rarity in Tokyo, have always been loved by locals.
À la carte dishes are also recommended
We also offer À la carte dishes for people who want to enjoy a drink with lunch. For example, try the “Simmered avocado in stock,” “Simmered watercress” and “Miso Cream Cheese,” all made from Western ingredients. We also accept reservations at year’s end for take-out soba for traditional New Year’s eve celebrations.
I am Akiyama, the second generation proprietor. I enjoy collecting art and antiques
The cozy shop, features works by painters who have been certified as Living National Treasures
Our layout is much like a traditional soba shop
Sakamoto Soba Store
Address / Soshigaya 3-36-31 TEL / 03-3482-3779 Business hours: Weekdays 11:30-14:30 and 17:00-20:00; Saturdays, Sundays, and public holidays 11:30-20:00 (closed when sold out) Regular holidays / Fridays Credit card / Not accepted Setagaya Ward Gift certificates / Accepted
Kamakura Pasta Soshigaya Okura Store
Kamakura Pasta Soshigaya – Okura Branch / Since 2014
Special carbonara with thick sliced bacon
Delicious pasta in a relaxed Japanese atmosphere
In this restaurant you can eat pasta with chopsticks in a calm space as you would fine Japanese cuisine. The Soshigaya branch is in a residential area, where many local customers come to relax with a meal or tea time. Great customer service and a cozy ambience are top considerations.
Fresh pasta for the discerning customer
We use fresh pasta made entirely from the highest grade of durum flour. Aged for a day, it has a fresh and gooey texture that not found in dry pasta. We want you to try our Carbonara with special cream sauce. Split the egg yolk with your chopsticks, coat your noodles with it and enjoy the rich texture.
All-you-can-eat fresh-baked bread!
When you order your meal, you can enjoy warm, freshly baked bread, made right in our kitchen. The outside is crispy, and the inside is soft and flavorful. Try it slathered with sauce and accompanied by the unique texture of the fresh pasta.
Beef skirt steak expertly baked to bring out the exquisite flavor of the meat
A hideaway bistro that you’ll want to visit every day
In a casual space enhanced with the warmth of wood paneling, you can enjoy many dishes based on the culinary traditions of France and Italy. Among the selections that reflect the seasons, the special recommendation is “Beef skirt steak” for 1,580 yen, with its delectable flavor of tender meat, and for “Baked squid with butter liver sauce” for 880 yen. Please enjoy your meal with craft beer and a glass of wine. See daily shop updates on Instagram.
“Soshigaya is a nostalgic town where I lived as a child,” said the owner
Roll curtains available for window seats
Children are welcome. Please contact us in advance
kitchenfumi
Address: 1-9-14 Soshigaya TEL / 03-6411-5259 Business hours / 18:00-24:00 Regular holidays / Tuesdays Credit cards / Accepted
