There are at least 25 selections in stock. They represent strong sake flavors to fruitier, wine-like varieties, but our shop keeps a balanced selection with no preference given to anyone. High priced brands like the 14s are not included. Regardless of type or brands, our pricing is the same across our selection; Glasses (110cc) 500 yen; tumblers 800 yen. Any way a customer wishes to imbibe he or she can.
I’m Yukio Okabe, the owner. I’m happy to make your acquaintence
I have been fascinated with Japanese cuisine since my culinary school days
I have been fascinated with Japanese cuisine since my culinary school days
I was a wholesaler of meat until I was 30. I attended culinary school for a year. There, I had 10 days of restaurant training and decided on a Western restaurant. My choice was Sasaoka, Ebisu — a specialty restaurant. My interest in Japanese food began there. In 2018, thirteen years later, I had my own place.
Please visit us for a taste of Japanese cuisine made from ingredients carefully selected in Toyosu. We’ll be expecting you.
Deep-fried tofu with four kinds of mushrooms. A treasure that fills your senses with fall flavor
There are tables at the rear of the store
Sake by the glass. All brands may be enjoyed for 500 yen. We want you to I want explore our selections
Just one minute from Soshigaya Okura station, on the 2nd floor
Osaka style yakitori
This reasonably-priced, delicious yakitori shop is a popular spot for a wide range of customers; from students to families to the elderly. All food and drinks are available for 298 yen (plus tax).
Our signature yakitori dish, “Kizokuyaki”
The popular “Momo Kizokuyaki” is skewered chicken thigh and green onion dish. You can choose from three types: sauce, salt and spices. For beer lovers, the spices with black pepper selections are recommended.
Have your reasonably-priced banquet with us
An all-you-can-eat food and drinks for two hours, 2,980 yen (plus tax). This is a great plan for those who want to eat and drink a lot.
“Momo Kizokuyaki” is our signature item. A yakitori item weighing 180g for two has three times the volume of a regular size
The shop is furnished with the warmth of wood – and a comfortable and popular destination among female customers
Beef skirt steak expertly baked to bring out the exquisite flavor of the meat
A hideaway bistro that you’ll want to visit every day
In a casual space enhanced with the warmth of wood paneling, you can enjoy many dishes based on the culinary traditions of France and Italy. Among the selections that reflect the seasons, the special recommendation is “Beef skirt steak” for 1,580 yen, with its delectable flavor of tender meat, and for “Baked squid with butter liver sauce” for 880 yen. Please enjoy your meal with craft beer and a glass of wine. See daily shop updates on Instagram.
“Soshigaya is a nostalgic town where I lived as a child,” said the owner
Roll curtains available for window seats
Children are welcome. Please contact us in advance
kitchenfumi
Address: 1-9-14 Soshigaya TEL / 03-6411-5259 Business hours / 18:00-24:00 Regular holidays / Tuesdays Credit cards / Accepted
Seafood Misaki Port Soshigaya Okura North Exit
We recommend our Gokanmori (five pieces of sushi), where you can taste seasonal ingredients one at at time
Craftsmen-created conveyor belt sushi
Located Across the street from Supermarket Ozeki. Not your typical conveyor belt sushi restaurant, featuring a class of sushi created by craftsmen, not by machines, who understand the importance of good conversation with customers. Many people come to the store alone to enjoy nigiri sushi while made from seasonal fish.
Lunch set starting at 550 yen
On weekdays between 11:00 and 15:00, a set meal consisting of five pieces of sushi or seafood bowl with miso soup and a savory egg custard is available for 500 to 650 yen (plus tax)
Upcoming specials are only available in the shop
Look for specials every month, such as 110-yen red dishes for 99 yen, or a half-price beer day. Check the schedule on the in-store calendar. Coupons are also distributed through LINE registration.
At the counter, our craftsmen make sushi before your eyes
