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Kitchen makabe
Kitchen Makabe / Since 1961
A family run shop, with the second and third generation owners in charge of cooking
A long-established Western-style restaurant with a 60-year history
We achieve mild and savory flavors using mostly handmade sauces. Popular “Pork Ginger” using pork loin, is made entirely from scratch for unmatched flavor.
The “Omukoro” with its old-fashioned goodness is also popular
Both “Omukoro” and “Pork Ginger” have had a lot of media exposure. A traditional “omelet rice” made with fried rice wrapped in a thin omelet is served with a chicken cream croquette. This fried delicacy is fried in purified lard from the Netherlands. The chicken cream croquette features dried shiitake mushrooms.
Omukoro (with soup) 1350 yen (plus tax). A delicious old-fashioned omelet with rice
The second floor features spacious table seating with homestyle service
The private room has a capacity for 10 to 18 people. Call us about banquets or parties