Kitchen makabe
We’ve been in business for 60 years, serving gently seasoned Western food. Our Pork Ginger and Omukoro are popular.
A family run shop, with the second and third generation owners in charge of cooking
Omukoro (with soup) 1350 yen (plus tax). A delicious old-fashioned omelet with rice
The second floor features spacious table seating with homestyle service
The private room has a capacity for 10 to 18 people. Call us about banquets or parties
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Kitchen makabe
We’ve been in business for 60 years, serving gently seasoned Western food. Our Pork Ginger and Omukoro are popular.
Creative Izakaya Saikoro
We purchase seafood directly from the market every day. We want you to enjoy the taste of fresh seafood and the season.
Ushitetsu Soshigaya store
This popular yakiniku restaurant always has a line of customers on weekends. We don’t take reservations so it’s best to arrive a little before opening.