Matsuya Soshigaya Okura 3-chome
Our premium beef bowl made with chilled and aged beef and natural stock is popular.
Yakitori Makabe
Yakitonya, founded for 43 years
Our family used to run a general market in the old days, but in 1976, we split our business and started a Yakitonya. In the beginning, we received many customer requests, such as, “don’t you have this?” Or, “can’t you make that?” And, our menu has been growing ever since. Nowadays, in addition to Yakiton, there we serve a wide variety of items such as ginkgo, potato fries, deep-fried octopus, and other unique items. We have our menu on the wall, but I’ve lost count of what we have.
We await you with smiles
A place where you can relax in Soshigaya
Oddly, we’ve had first time visitors come in and get nostalgic. “I feel like I’m at grandma’s place,” is something we hear often. It’s a shop where you can take a leisurely look at the menu on the wall, find what just want you want to order and give yourself a break.
Additional seating other than the counter is also available
The sauce recipe has been a secret, which has been guarded since our opening. Please, enjoy the rich flavor as it has been applied for 40 years
Eight selections of yakiton, including tongue, heart, liver, small intestine, cheek meat, cartilage, uterus and stomach are available. All are 170 yen