Japanese Restaurant Sakeyu

Japanese Restaurant Sakeyu

A wide range of sake

There are at least 25 selections in stock. They represent strong sake flavors to fruitier, wine-like varieties, but our shop keeps a balanced selection with no preference given to anyone. High priced brands like the 14s are not included. Regardless of type or brands, our pricing is the same across our selection; Glasses (110cc) 500 yen; tumblers 800 yen. Any way a customer wishes to imbibe he or she can.

I’m Yukio Okabe, the owner. I’m happy to make your acquaintence

I have been fascinated with Japanese cuisine since my culinary school days

I have been fascinated with Japanese cuisine since my culinary school days I was a wholesaler of meat until I was 30. I attended culinary school for a year. There, I had 10 days of restaurant training and decided on a Western restaurant. My choice was Sasaoka, Ebisu — a specialty restaurant. My interest in Japanese food began there. In 2018, thirteen years later, I had my own place.

Please visit us for a taste of Japanese cuisine made from ingredients carefully selected in Toyosu. We’ll be expecting you.

Deep-fried tofu with four kinds of mushrooms. A treasure that fills your senses with fall flavor

There are tables at the rear of the store

Sake by the glass. All brands may be enjoyed for 500 yen. We want you to I want explore our selections

Japanese Restaurant Sakeyu

Address: 3-27-3 Soshigaya
TEL / 03-6875-9527
Business hours / 17:00-23:00
Regular holiday / Mondays
Credit card / Accepted
Website / https://washokusakeyuu.gorp.jp/


Yakitori Takahashi

Yakiton (grilled skewered pork intestine) specialty restaurant, open since 1950

Yakiton (grilled skewered pork intestine) specialty restaurant, open since 1950 This yakiton restaurant has been around for 70 years. The second generation proprietor, I became independent about 30 years ago and took over the shop. My father, the first owner, did not train me much but often said during my apprenticeship at the restaurants, “steal cooking techniques with your own eyes, don’t rely on a master.” Now, I made Yakiton’s “Hiroha” in my own way.

I hone this kitchen knife every day. At first, it was more than 20cm, has been worn down over the years

Crowds come in before we open

Even before opening, customers come in without permission and the counter may be full even before we begin our day. At 17:30, I stand in front of the charcoal grill and orders come in one after the other. We may not politely ask, “what would you like?” but we do hear you. So, please do not hesitate to order.

There is a room in the back besides the counter seat

During the mid-shift lull, I relax and have a drink

During the mid-shift lull, I relax and have a drink When we find our rythym and we reach the midpoint of our day, I like to relax and have a drink as I work the grill. I like shochu that I can control the alcohol content. Lately, I tire easily (laughs), so I sometimes close early. So, you may want to visit us in earlier than later.

Please, enjoy our charcoal-grilled Yakiton

We serve nine kinds of Yakiton (small intestine, cheek meat, tongue, heart, lever, fatty intestine, stomach, uterus and cartilage). All are 150 yen

Yakitori Takahashi

Address: 1-9-12 Soshigaya
TEL / 03-3483-5182
Business hours / 17:30-22:00
Regular holiday / Sundays / Holiday
Credit card / Not Accepted


Ootoya Gohandokoro SoshigayaOkura Ekimaeten

Ootoya Japanese Restaurant, Soshigaya Okura Ekimae Branch/ Since 2006

The restaurant is located the station overpass. We’re open seven days a week from 11am to 11pm


Featuring old-fashioned, handmade set meals that you can depend on

With no central kitchen, we are studiously hand cut our vegetables and meats, preparing our original soup stock and steaming tofu. We feature many seafood dishes and use as many seasonal ingredients, such as grilled fish and fried oysters, as wherever possible. Our commitment is not only to our choice of ingredients but also to temperature control. Our food finds our customers under the motto “keep warm dishes warm and cold dishes cold.”

A dining table for the whole family

We aim to be a place where all generations, from the elderly to small children, can relax. We strive to respond to customer’s requests even during our busy time. Please, tell us things like how you like your fish cooked when ordering.

Warm, simmering “chicken kaasanni teishoku” set meal for 890 yen including tax


A spacious, modern Japanese ambience


Ootoya rice restaurant Soshigaya Okura station square store

Address / 3-1-7 Soshigaya
TEL / 03-3482-0567
Business hours / 11: 00-23: 00 (L.O. 22: 30)
Open: Daily
Credit cards / Accepted
Website / https://www.ootoya.com/


Ishikawa

Izakaya Ishikawa / Since 2014

Our popular lunch menu includes a five-piece sushi and egg custard set


An Izakaya run by a former sushi chef with many regular customers

A sushi chef for 30 years, the owner opened this small Japanese izakaya in Soshigaya in 2014. Delicious offerings, such as sushi, sashimi, yakitori, fried foods, and more go great with drinks.

Terrific lunch menu

For lunch, we offer are various items such as sushi or seafood bowl sets which, although reasonably priced, have well-deserved reputations for flavor. Banquet accommodations for 8 to 14 people are available on in the third floor parlor.

Look for the red lantern and signboard in the alley


A cozy place with plenty of counter seating


Ishikawa

Address / 3-1-17 Soshigaya
TEL / 03-6411-3506
Business hours / 11:30-14:00, 17:00-23:00
Regular holidays / Mondays
Credit cards / Accepted
Ultra stamp / Accepted
Gift certificate common in Setagaya-ku / Accepted