There are at least 25 selections in stock. They represent strong sake flavors to fruitier, wine-like varieties, but our shop keeps a balanced selection with no preference given to anyone. High priced brands like the 14s are not included. Regardless of type or brands, our pricing is the same across our selection; Glasses (110cc) 500 yen; tumblers 800 yen. Any way a customer wishes to imbibe he or she can.
I’m Yukio Okabe, the owner. I’m happy to make your acquaintence
I have been fascinated with Japanese cuisine since my culinary school days
I have been fascinated with Japanese cuisine since my culinary school days
I was a wholesaler of meat until I was 30. I attended culinary school for a year. There, I had 10 days of restaurant training and decided on a Western restaurant. My choice was Sasaoka, Ebisu — a specialty restaurant. My interest in Japanese food began there. In 2018, thirteen years later, I had my own place.
Please visit us for a taste of Japanese cuisine made from ingredients carefully selected in Toyosu. We’ll be expecting you.
Deep-fried tofu with four kinds of mushrooms. A treasure that fills your senses with fall flavor
There are tables at the rear of the store
Sake by the glass. All brands may be enjoyed for 500 yen. We want you to I want explore our selections
Yakiton (grilled skewered pork intestine) specialty restaurant, open since 1950
Yakiton (grilled skewered pork intestine) specialty restaurant, open since 1950
This yakiton restaurant has been around for 70 years. The second generation proprietor, I became independent about 30 years ago and took over the shop. My father, the first owner, did not train me much but often said during my apprenticeship at the restaurants, “steal cooking techniques with your own eyes, don’t rely on a master.” Now, I made Yakiton’s “Hiroha” in my own way.
I hone this kitchen knife every day. At first, it was more than 20cm, has been worn down over the years
Crowds come in before we open
Even before opening, customers come in without permission and the counter may be full even before we begin our day. At 17:30, I stand in front of the charcoal grill and orders come in one after the other. We may not politely ask, “what would you like?” but we do hear you. So, please do not hesitate to order.
There is a room in the back besides the counter seat
During the mid-shift lull, I relax and have a drink
During the mid-shift lull, I relax and have a drink
When we find our rythym and we reach the midpoint of our day, I like to relax and have a drink as I work the grill. I like shochu that I can control the alcohol content. Lately, I tire easily (laughs), so I sometimes close early. So, you may want to visit us in earlier than later.
Please, enjoy our charcoal-grilled Yakiton
We serve nine kinds of Yakiton (small intestine, cheek meat, tongue, heart, lever, fatty intestine, stomach, uterus and cartilage). All are 150 yen
Yakitori Takahashi
Address: 1-9-12 Soshigaya TEL / 03-3483-5182 Business hours / 17:30-22:00 Regular holiday / Sundays / Holiday Credit card / Not Accepted
Ootoya Gohandokoro SoshigayaOkura Ekimaeten span>
Ootoya Japanese Restaurant, Soshigaya Okura Ekimae Branch/ Since 2006
The restaurant is located the station overpass. We’re open seven days a week from 11am to 11pm
Featuring old-fashioned, handmade set meals that you can depend on
With no central kitchen, we are studiously hand cut our vegetables and meats, preparing our original soup stock and steaming tofu. We feature many seafood dishes and use as many seasonal ingredients, such as grilled fish and fried oysters, as wherever possible. Our commitment is not only to our choice of ingredients but also to temperature control. Our food finds our customers under the motto “keep warm dishes warm and cold dishes cold.”
A dining table for the whole family
We aim to be a place where all generations, from the elderly to small children, can relax. We strive to respond to customer’s requests even during our busy time. Please, tell us things like how you like your fish cooked when ordering.
Warm, simmering “chicken kaasanni teishoku” set meal for 890 yen including tax
A spacious, modern Japanese ambience
Ootoya rice restaurant Soshigaya Okura station square store
Our popular lunch menu includes a five-piece sushi and egg custard set
An Izakaya run by a former sushi chef with many regular customers
A sushi chef for 30 years, the owner opened this small Japanese izakaya in Soshigaya in 2014. Delicious offerings, such as sushi, sashimi, yakitori, fried foods, and more go great with drinks.
Terrific lunch menu
For lunch, we offer are various items such as sushi or seafood bowl sets which, although reasonably priced, have well-deserved reputations for flavor. Banquet accommodations for 8 to 14 people are available on in the third floor parlor.
Look for the red lantern and signboard in the alley
A cozy place with plenty of counter seating
Ishikawa
Address / 3-1-17 Soshigaya TEL / 03-6411-3506 Business hours / 11:30-14:00, 17:00-23:00 Regular holidays / Mondays Credit cards / Accepted Ultra stamp / Accepted Gift certificate common in Setagaya-ku / Accepted