Our family used to run a general market in the old days, but in 1976, we split our business and started a Yakitonya. In the beginning, we received many customer requests, such as, “don’t you have this?” Or, “can’t you make that?” And, our menu has been growing ever since. Nowadays, in addition to Yakiton, there we serve a wide variety of items such as ginkgo, potato fries, deep-fried octopus, and other unique items. We have our menu on the wall, but I’ve lost count of what we have.
We await you with smiles
A place where you can relax in Soshigaya
Oddly, we’ve had first time visitors come in and get nostalgic. “I feel like I’m at grandma’s place,” is something we hear often. It’s a shop where you can take a leisurely look at the menu on the wall, find what just want you want to order and give yourself a break.
Additional seating other than the counter is also available
The sauce recipe has been a secret, which has been guarded since our opening. Please, enjoy the rich flavor as it has been applied for 40 years
Eight selections of yakiton, including tongue, heart, liver, small intestine, cheek meat, cartilage, uterus and stomach are available. All are 170 yen
Yakitori makabe
Address / 3-1-16 Soshigaya TEL / 03-3483-1493 Business hours / 16:30-0:00 Regular holiday / Wednesdays Credit card / Not Accepted
Yakitori Takahashi
Yakiton (grilled skewered pork intestine) specialty restaurant, open since 1950
Yakiton (grilled skewered pork intestine) specialty restaurant, open since 1950
This yakiton restaurant has been around for 70 years. The second generation proprietor, I became independent about 30 years ago and took over the shop. My father, the first owner, did not train me much but often said during my apprenticeship at the restaurants, “steal cooking techniques with your own eyes, don’t rely on a master.” Now, I made Yakiton’s “Hiroha” in my own way.
I hone this kitchen knife every day. At first, it was more than 20cm, has been worn down over the years
Crowds come in before we open
Even before opening, customers come in without permission and the counter may be full even before we begin our day. At 17:30, I stand in front of the charcoal grill and orders come in one after the other. We may not politely ask, “what would you like?” but we do hear you. So, please do not hesitate to order.
There is a room in the back besides the counter seat
During the mid-shift lull, I relax and have a drink
During the mid-shift lull, I relax and have a drink
When we find our rythym and we reach the midpoint of our day, I like to relax and have a drink as I work the grill. I like shochu that I can control the alcohol content. Lately, I tire easily (laughs), so I sometimes close early. So, you may want to visit us in earlier than later.
Please, enjoy our charcoal-grilled Yakiton
We serve nine kinds of Yakiton (small intestine, cheek meat, tongue, heart, lever, fatty intestine, stomach, uterus and cartilage). All are 150 yen
Yakitori Takahashi
Address: 1-9-12 Soshigaya TEL / 03-3483-5182 Business hours / 17:30-22:00 Regular holiday / Sundays / Holiday Credit card / Not Accepted
Kamakura Pasta Soshigaya Okura Store
Kamakura Pasta Soshigaya – Okura Branch / Since 2014
Special carbonara with thick sliced bacon
Delicious pasta in a relaxed Japanese atmosphere
In this restaurant you can eat pasta with chopsticks in a calm space as you would fine Japanese cuisine. The Soshigaya branch is in a residential area, where many local customers come to relax with a meal or tea time. Great customer service and a cozy ambience are top considerations.
Fresh pasta for the discerning customer
We use fresh pasta made entirely from the highest grade of durum flour. Aged for a day, it has a fresh and gooey texture that not found in dry pasta. We want you to try our Carbonara with special cream sauce. Split the egg yolk with your chopsticks, coat your noodles with it and enjoy the rich texture.
All-you-can-eat fresh-baked bread!
When you order your meal, you can enjoy warm, freshly baked bread, made right in our kitchen. The outside is crispy, and the inside is soft and flavorful. Try it slathered with sauce and accompanied by the unique texture of the fresh pasta.
Celebrate life’s small special occasions at the counter with authentic Edo-mae sushi
Ordering “Omakase (Chef’s choice)” at the counter is easy
We offer a “Counter Omakase Nigiri” (3700 yen) so that even those who do not know how authentic Edo-mae sushi is made or how to order can enjoy it — no problem. In addition, there is also a “Counter Omakase Course” (6800 yen), with assorted sashimi and grilled dishes. Recommended for those who want to enjoy a meal and conversation without worrying about orders.
Popular with our regulars! Try our New Year’s Egg and Ehomaki
There are many repeat patrons who order this popular dish every year. Also, during the Setsubun period, we sell Ehomaki, which is full of flavor. We have delivery service for all orders. Please feel free to contact us.
I’m Go Kato, the third-generation owner. Sushi is a world-class Japanese tradition. Please, have a seat at the counter and enjoy.
Traditional Edo-style sushi made with ingredients, such as boiled clams, kohada, and tuna make for an enjoyable lunch
In 1978, my grandfather started sea food market “Uokin” in Soshigaya, which later became a sushi restaurant
Gold sushi
Address: 1-11-10 Soshigaya TEL / 03-3483-1413 Business hours: 11:30-14:00 (last order), 17:00-20:30 (last order) Regular holidays: Tuesdays and Wednesdays (open on holidays) Credit cards / Accepted Gift certificate common in Setagaya-ku: AcceptedHP / https://soshigaya-kinzushi.jp/
Chinese Shinkyo
Chinese Cuisine Shinkyo / Since 1966
Serving superb dim sum, packed with flavor and wrapped in dough
A quality, convenient Chinese restaurant for dining
This Chinese restaurant has a welcoming, homey atmosphere with great selections made with plenty of vegetables, including set meals, a la carte items and noodles. Daily specials are reasonably priced and come in smaller portions and so are recommended for regular customers.
Our popular, uncooked and shippable dim sum items
Uncooked gyoza (from 320 yen for 5) is popular if you want to eat authentic, restaurant-quality gyoza at home. It is a great choice for gifts, as it can be shipped via refrigerated courier service.
Spring rolls with ketchup are a long-time favorite here
Counter and table seating is available
Uncooked dumplings and spring rolls are not only great for the home, but also as year-end gifts
Chinese Shinkyo
Address: 3-34-9 Soshigaya TEL / 03-3482-0556 Business hours / 11:45-21:30 (L.O.) Regular holidays / Sundays Credit cards / Not acceptedGift certificate common in Setagaya-ku: Accepted
Kolkata Soshigaya
Kolkata – Soshigaya branch / Since 2010
Popular chicken curry: 890 yen. You can choose up to four levels of spiciness
Indian restaurant run by a chef from Kolkata
The owner is from Kolkata, India. After working as a cook in India for 14 years, he came to Japan, where he has worked over 15 years in Harajuku and Roppongi, perfecting the flavor of his Indian cuisine. The main branch opened in Kinuta, followed by the Soshigaya location in Soshigaya. Enjoy authentic, slow cooked Indian curry as well as other Indian dishes such as tandoori chicken.
Curry set at reasonable prices
The curry set consists of a choice of 10 popular curries. You can also order from large selection of à la carte items. Several set menus can be enjoyed at reasonable prices too, such as student sets, ladies’ sets, couples sets, and more. The popular kids’ set (680 yen) comes with mild curry, nan, rice, dessert and a drink.
Featuring Halal-certified meat dishes at all stores
In recent years, many foreign customers have taken notice of us. All stores have items prepared with Halal-certified ingredients.
* What does Halal-certified mean? Islam forbids the partaking of pork and alcoholic beverages, but foods that are Halal certified are acceptable. In Japan, the number of establishments with Halal certifications is increasing.
I’m Sheikh Asabul, the owner. I operate six stores in Seijo, Soshigaya and Chitose-Funabashi
The music of Indian movies is played in a relaxing location
Please come with friends for lunch. See us also when planning banquets and parties
Kolkata Soshigaya
Address: 3-3-6 Soshigaya TEL / 03-5490-3435 Business hours / 11:00-23:00 No regular holidays Credit cards / Accepted Website / http://www.kolkata.jp/
kitchenfumi
kitchen fumi / Since 2018
Beef skirt steak expertly baked to bring out the exquisite flavor of the meat
A hideaway bistro that you’ll want to visit every day
In a casual space enhanced with the warmth of wood paneling, you can enjoy many dishes based on the culinary traditions of France and Italy. Among the selections that reflect the seasons, the special recommendation is “Beef skirt steak” for 1,580 yen, with its delectable flavor of tender meat, and for “Baked squid with butter liver sauce” for 880 yen. Please enjoy your meal with craft beer and a glass of wine. See daily shop updates on Instagram.
“Soshigaya is a nostalgic town where I lived as a child,” said the owner
Roll curtains available for window seats
Children are welcome. Please contact us in advance
kitchenfumi
Address: 1-9-14 Soshigaya TEL / 03-6411-5259 Business hours / 18:00-24:00 Regular holidays / Tuesdays Credit cards / Accepted
