A discreet restaurant bar on the second floor above an alley
A restaurant bar with a stylish interior
Here you can enjoy Italian and other European cuisines, wines and beers from around the world. In the stylish, cozy atmosphere inside, you can enjoy a relaxing meal nuanced with calming music. Selection with fresh, seasonal ingredients are served daily, with plenty of fish selections. The carpaccio and ajillo are especially popular. Check out the blackboard for recommendations.
Craft beers and cocktails are also available
Our regulars appreciate the wide selection of wines and beers from around the world. Blue Moon – a craft beer with an orange aroma – and cocktails with a Blue Moon base are also popular.
Wine corks have been collected by the owner since opening. Not one has ever been thrown away
A restaurant with a modern Japanese atmosphere located next to Kitchen Makabe
A mature-minded izakaya where you can enjoy fresh seafood dishes at low prices
Here you can enjoy a menu of various sea food dishes, including fresh sashimi and hot pots, specializing in skewered fish. We can prepare high-end delicacies such as blowfish, lobster, crab, and sea bass. Please enjoy seasonal dishes prepared from fish, purchased that day at lower-than-supermarket prices.
I am particular about sake
We serve a wide variety of wines, shochu, plum wines, etc., and we are particular about our sake. We buy our stock one at a time from a longtime supplier. Occasionally, rare, high-priced selections arrive from online suppliers. Many of our repeat customers come for seasonal selections such as Hiyaoroshi.
Have a banquet in an mature atmosphere
We planned the inside of the shop carefully, having put it together by cultivating a calming, modern Japanese atmosphere. In addition to the counter, there are a parlor and a semi-private room, which can be reserved for groups of 15 or more during the year-end party season. Banquet courses can be booked from 3 people or more, ranging from appetizers, salads, sashimi, etc., to the “small (1500 yen)” to the “luxurious course (4,000 yen),” which comes with roasted wild crab or snow crab or fresh fish with a salt crust. There are three types of courses.
I am the owner, ◎◎. I get my fresh fish inexpensively from my father who has been a broker at Tsukiji and Toyosu Markets for many years.
The assorted fish platter is less expensive than supermarkets
There are many delicious rare sakes. Some items are not listed on the menu so please ask our staff
Fish skewers
Address / 3-1-15 Soshigaya TEL / 03-6751-2620 Business hours / 17:00-24:30 Regular holidays / Sundays Credit cards / Accepted Gift certificate common in Setagaya-ku: Accepted Website / https://seafood-restaurant-6.business.site/
Izakaya Dining Himitsukichi
Izakaya Dining Himitsukichi / Since 2010
You can enjoy seafood purchased that morning
Operated by a former sushi chef and connoisseur
As a sushi chef, I purchase seafood at Toyosu Market every morning. We also prepare many other Japanese dishes, such as fresh sashimi, tempura or monkfish liver – that go well with sake. Please come and visit us.
Appetizer: Nigiri Sushi
I serve sushi that showcases proper fish handling paired with the right ingredients. Please enjoy my excellent skills obtained at a sushi restaurant.
The large, Raw Oysters (market price) are popular for their rich taste and crispy texture
The store has a modern, tranquil atmosphere
Just a one-minute walk from Soshigaya-Okura Station, the shop is just below street level
Izakaya Dining Himitsukichi
Address / 3-30-4 (just below street level) 1F Soshigaya TEL / 03-6411-9114Business hours / 17:00 ~ 2:00; Fridays, Saturdays and day before holidays closes 3:00)
No regular holidaysCredit cards / AcceptedWebsite / http://himitsukichi2007.com
