There are at least 25 selections in stock. They represent strong sake flavors to fruitier, wine-like varieties, but our shop keeps a balanced selection with no preference given to anyone. High priced brands like the 14s are not included. Regardless of type or brands, our pricing is the same across our selection; Glasses (110cc) 500 yen; tumblers 800 yen. Any way a customer wishes to imbibe he or she can.
I’m Yukio Okabe, the owner. I’m happy to make your acquaintence
I have been fascinated with Japanese cuisine since my culinary school days
I have been fascinated with Japanese cuisine since my culinary school days
I was a wholesaler of meat until I was 30. I attended culinary school for a year. There, I had 10 days of restaurant training and decided on a Western restaurant. My choice was Sasaoka, Ebisu — a specialty restaurant. My interest in Japanese food began there. In 2018, thirteen years later, I had my own place.
Please visit us for a taste of Japanese cuisine made from ingredients carefully selected in Toyosu. We’ll be expecting you.
Deep-fried tofu with four kinds of mushrooms. A treasure that fills your senses with fall flavor
There are tables at the rear of the store
Sake by the glass. All brands may be enjoyed for 500 yen. We want you to I want explore our selections
A restaurant with a modern Japanese atmosphere located next to Kitchen Makabe
A mature-minded izakaya where you can enjoy fresh seafood dishes at low prices
Here you can enjoy a menu of various sea food dishes, including fresh sashimi and hot pots, specializing in skewered fish. We can prepare high-end delicacies such as blowfish, lobster, crab, and sea bass. Please enjoy seasonal dishes prepared from fish, purchased that day at lower-than-supermarket prices.
I am particular about sake
We serve a wide variety of wines, shochu, plum wines, etc., and we are particular about our sake. We buy our stock one at a time from a longtime supplier. Occasionally, rare, high-priced selections arrive from online suppliers. Many of our repeat customers come for seasonal selections such as Hiyaoroshi.
Have a banquet in an mature atmosphere
We planned the inside of the shop carefully, having put it together by cultivating a calming, modern Japanese atmosphere. In addition to the counter, there are a parlor and a semi-private room, which can be reserved for groups of 15 or more during the year-end party season. Banquet courses can be booked from 3 people or more, ranging from appetizers, salads, sashimi, etc., to the “small (1500 yen)” to the “luxurious course (4,000 yen),” which comes with roasted wild crab or snow crab or fresh fish with a salt crust. There are three types of courses.
I am the owner, ◎◎. I get my fresh fish inexpensively from my father who has been a broker at Tsukiji and Toyosu Markets for many years.
The assorted fish platter is less expensive than supermarkets
There are many delicious rare sakes. Some items are not listed on the menu so please ask our staff
Fish skewers
Address / 3-1-15 Soshigaya TEL / 03-6751-2620 Business hours / 17:00-24:30 Regular holidays / Sundays Credit cards / Accepted Gift certificate common in Setagaya-ku: Accepted Website / https://seafood-restaurant-6.business.site/
To
Restaurant To / Since 1996
“Beef cheek meat terrine flavored with red wine” 1100 yen
A comfortable space where you can enjoy a quiet drink with creative cuisine
On top of a Japanese culinary base, we offer creative and original dishes with Western style presentation. In winter, accompanied by the warmth of a Japanese-style brazier, please enjoy the dishes that have been carefully prepared for love of the season with carefully selected wines and sake. Even if you come alone, you can visit with me at the counter… A good time, don’t you think?
Dishes that are a celebration of the season
We use ingredients that impart a sense of the time of year while doing our best to avoid additives or ready-made products. Menu orders can include anything from appetizers to rice dishes as courses. Please, relax with your drink.
We are careful to express harmony in our space, down to the plaster of the walls
The lush greenery in front of the shop produces bunches of grapes in the fall
We want you to fully enjoy your meal and your drinks. There is plenty of space between tables
To
Address: 1-35-4 Soshigaya TEL / 03-3483-7822 Business hours / 17:30-22:00 Regular holidays / Wednesdays Credit cards / Accepted
Tamaiya
Tamaiya sake and cuisine / Since 1950
Our goal is to perpetuate delicious sake, made in the traditional way
Our specialty is domestic wine and local sake
We serve alcoholic beverages and foods. Our owner (himself a sake lover) carefully selects locally brewed sake, domestic wine such as Izutsu wine, bottled beer and more. You can also come to us for items such as postage stamps or bulk trash removal tickets.
As a local liquor store, we’ve been a familiar destination for customers for many years
Wine selections are sourced from trustworthy and reliable domestic sources
Tamaiya
Address: 3-23-2 Soshigaya TEL / 03-3482-1169 Business hours / 9:00 ~ 19:30 Regular holidays / Wednesdays Credit cards / Not accepted
Mikawaya liquor store
Mikawaya Liquor Shop / Since 1928
Third-generation shop owner, Junji Takeuchi. The shop owner's special bottle is recommended for gifts
Carefully selected sake to offer
The shop owner sells genuine shochu and wine, with a focus on sake selected by tasting. Especially recommended is sake, which is maintained at 0 to -3 ° C throughout the year and is always in the best condition. Brewed sake is a delicate thing that the same taste cannot be made twice even with a top-rated mulberry. In order to serve customers with no mistakes, even the same manufacturer drinks sake once a year.
“The real taste of sake”
If you can tell the image of the taste, such as “Sake of this taste that you drank at that izakaya” or “I want to drink sake with a sweet and clean mouth,” we will propose the perfect sake. We sell with the desire to deliver really delicious sake to our customers.
Popular “Binkago” 2000 yen made by owner
When walking in the city with a bottle of liquor in a “bottle basket”, you may hear “Where are you selling it?” It is strange that just putting any liquor into this “bottle basket” will give a lot of atmosphere. We are very pleased for small souvenirs and gifts. Please use it together with sake.
Ultraman Shopping Street limited "Ultra Na Imo Shochu" 1905 yen is also available
Japanese sake from all over Japan is lined up
"Sugitama" the preservative is made by the owner
Mikawaya liquor store
Address: 1-9-10 Soshigaya TEL / 03-3483-1357 Business hours / 10:00-22:00 No regular holidays Credit cards / Accepted
Izakaya Dining Himitsukichi
Izakaya Dining Himitsukichi / Since 2010
You can enjoy seafood purchased that morning
Operated by a former sushi chef and connoisseur
As a sushi chef, I purchase seafood at Toyosu Market every morning. We also prepare many other Japanese dishes, such as fresh sashimi, tempura or monkfish liver – that go well with sake. Please come and visit us.
Appetizer: Nigiri Sushi
I serve sushi that showcases proper fish handling paired with the right ingredients. Please enjoy my excellent skills obtained at a sushi restaurant.
The large, Raw Oysters (market price) are popular for their rich taste and crispy texture
The store has a modern, tranquil atmosphere
Just a one-minute walk from Soshigaya-Okura Station, the shop is just below street level
Izakaya Dining Himitsukichi
Address / 3-30-4 (just below street level) 1F Soshigaya TEL / 03-6411-9114Business hours / 17:00 ~ 2:00; Fridays, Saturdays and day before holidays closes 3:00)
No regular holidaysCredit cards / AcceptedWebsite / http://himitsukichi2007.com
