There are at least 25 selections in stock. They represent strong sake flavors to fruitier, wine-like varieties, but our shop keeps a balanced selection with no preference given to anyone. High priced brands like the 14s are not included. Regardless of type or brands, our pricing is the same across our selection; Glasses (110cc) 500 yen; tumblers 800 yen. Any way a customer wishes to imbibe he or she can.
I’m Yukio Okabe, the owner. I’m happy to make your acquaintence
I have been fascinated with Japanese cuisine since my culinary school days
I have been fascinated with Japanese cuisine since my culinary school days
I was a wholesaler of meat until I was 30. I attended culinary school for a year. There, I had 10 days of restaurant training and decided on a Western restaurant. My choice was Sasaoka, Ebisu — a specialty restaurant. My interest in Japanese food began there. In 2018, thirteen years later, I had my own place.
Please visit us for a taste of Japanese cuisine made from ingredients carefully selected in Toyosu. We’ll be expecting you.
Deep-fried tofu with four kinds of mushrooms. A treasure that fills your senses with fall flavor
There are tables at the rear of the store
Sake by the glass. All brands may be enjoyed for 500 yen. We want you to I want explore our selections
A discreet restaurant bar on the second floor above an alley
A restaurant bar with a stylish interior
Here you can enjoy Italian and other European cuisines, wines and beers from around the world. In the stylish, cozy atmosphere inside, you can enjoy a relaxing meal nuanced with calming music. Selection with fresh, seasonal ingredients are served daily, with plenty of fish selections. The carpaccio and ajillo are especially popular. Check out the blackboard for recommendations.
Craft beers and cocktails are also available
Our regulars appreciate the wide selection of wines and beers from around the world. Blue Moon – a craft beer with an orange aroma – and cocktails with a Blue Moon base are also popular.
Wine corks have been collected by the owner since opening. Not one has ever been thrown away
Ootoya Japanese Restaurant, Soshigaya Okura Ekimae Branch/ Since 2006
The restaurant is located the station overpass. We’re open seven days a week from 11am to 11pm
Featuring old-fashioned, handmade set meals that you can depend on
With no central kitchen, we are studiously hand cut our vegetables and meats, preparing our original soup stock and steaming tofu. We feature many seafood dishes and use as many seasonal ingredients, such as grilled fish and fried oysters, as wherever possible. Our commitment is not only to our choice of ingredients but also to temperature control. Our food finds our customers under the motto “keep warm dishes warm and cold dishes cold.”
A dining table for the whole family
We aim to be a place where all generations, from the elderly to small children, can relax. We strive to respond to customer’s requests even during our busy time. Please, tell us things like how you like your fish cooked when ordering.
Warm, simmering “chicken kaasanni teishoku” set meal for 890 yen including tax
A spacious, modern Japanese ambience
Ootoya rice restaurant Soshigaya Okura station square store
