Matsuya Soshigaya Okura 3-chome
Our premium beef bowl made with chilled and aged beef and natural stock is popular.
Celebrate life’s small special occasions at the counter with authentic Edo-mae sushi
I’m Go Kato, the third-generation owner. Sushi is a world-class Japanese tradition. Please, have a seat at the counter and enjoy.
Traditional Edo-style sushi made with ingredients, such as boiled clams, kohada, and tuna make for an enjoyable lunch
In 1978, my grandfather started sea food market “Uokin” in Soshigaya, which later became a sushi restaurant
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Matsuya Soshigaya Okura 3-chome
Our premium beef bowl made with chilled and aged beef and natural stock is popular.
Takahashi tea shop
Hojicha (the roasted tea) (from 100g 400yen) is popular. The owner roasts coffee beans for sale.
Cocokara Fine Soshigaya 1chome-Shop
We help you find ways to prevent health problems – even without depending on medications. Consultations are also available for life issues.