Chinese vegetable house Okadaya
Chinese food that you can’t afford to eat every day. Gyoza that does not use garlic is popular. Five for 400 yen.
Gold sushi
Kin Sushi/ Since 1930
Celebrate life’s small special occasions at the counter with authentic Edo-mae sushi
Ordering “Omakase (Chef’s choice)” at the counter is easy
We offer a “Counter Omakase Nigiri” (3700 yen) so that even those who do not know how authentic Edo-mae sushi is made or how to order can enjoy it — no problem. In addition, there is also a “Counter Omakase Course” (6800 yen), with assorted sashimi and grilled dishes. Recommended for those who want to enjoy a meal and conversation without worrying about orders.
Popular with our regulars! Try our New Year’s Egg and Ehomaki
There are many repeat patrons who order this popular dish every year. Also, during the Setsubun period, we sell Ehomaki, which is full of flavor. We have delivery service for all orders. Please feel free to contact us.
I’m Go Kato, the third-generation owner. Sushi is a world-class Japanese tradition. Please, have a seat at the counter and enjoy.
Traditional Edo-style sushi made with ingredients, such as boiled clams, kohada, and tuna make for an enjoyable lunch
In 1978, my grandfather started sea food market “Uokin” in Soshigaya, which later became a sushi restaurant