There are at least 25 selections in stock. They represent strong sake flavors to fruitier, wine-like varieties, but our shop keeps a balanced selection with no preference given to anyone. High priced brands like the 14s are not included. Regardless of type or brands, our pricing is the same across our selection; Glasses (110cc) 500 yen; tumblers 800 yen. Any way a customer wishes to imbibe he or she can.
I’m Yukio Okabe, the owner. I’m happy to make your acquaintence
I have been fascinated with Japanese cuisine since my culinary school days
I have been fascinated with Japanese cuisine since my culinary school days
I was a wholesaler of meat until I was 30. I attended culinary school for a year. There, I had 10 days of restaurant training and decided on a Western restaurant. My choice was Sasaoka, Ebisu — a specialty restaurant. My interest in Japanese food began there. In 2018, thirteen years later, I had my own place.
Please visit us for a taste of Japanese cuisine made from ingredients carefully selected in Toyosu. We’ll be expecting you.
Deep-fried tofu with four kinds of mushrooms. A treasure that fills your senses with fall flavor
There are tables at the rear of the store
Sake by the glass. All brands may be enjoyed for 500 yen. We want you to I want explore our selections
A restaurant with a modern Japanese atmosphere located next to Kitchen Makabe
A mature-minded izakaya where you can enjoy fresh seafood dishes at low prices
Here you can enjoy a menu of various sea food dishes, including fresh sashimi and hot pots, specializing in skewered fish. We can prepare high-end delicacies such as blowfish, lobster, crab, and sea bass. Please enjoy seasonal dishes prepared from fish, purchased that day at lower-than-supermarket prices.
I am particular about sake
We serve a wide variety of wines, shochu, plum wines, etc., and we are particular about our sake. We buy our stock one at a time from a longtime supplier. Occasionally, rare, high-priced selections arrive from online suppliers. Many of our repeat customers come for seasonal selections such as Hiyaoroshi.
Have a banquet in an mature atmosphere
We planned the inside of the shop carefully, having put it together by cultivating a calming, modern Japanese atmosphere. In addition to the counter, there are a parlor and a semi-private room, which can be reserved for groups of 15 or more during the year-end party season. Banquet courses can be booked from 3 people or more, ranging from appetizers, salads, sashimi, etc., to the “small (1500 yen)” to the “luxurious course (4,000 yen),” which comes with roasted wild crab or snow crab or fresh fish with a salt crust. There are three types of courses.
I am the owner, ◎◎. I get my fresh fish inexpensively from my father who has been a broker at Tsukiji and Toyosu Markets for many years.
The assorted fish platter is less expensive than supermarkets
There are many delicious rare sakes. Some items are not listed on the menu so please ask our staff
Fish skewers
Address / 3-1-15 Soshigaya TEL / 03-6751-2620 Business hours / 17:00-24:30 Regular holidays / Sundays Credit cards / Accepted Gift certificate common in Setagaya-ku: Accepted Website / https://seafood-restaurant-6.business.site/
